We pride ourselves on providing the freshest ingredients and sourcing it as locally as possible
(Prices may vary slightly due to delays in updating the site)
Coffee & Tea
We offer skimmed, semi-skimmed or oat milk (add 25p)
Decaf Tea and Coffee is also available
Pot of Tea for one £2.20
Flavoured Teas £2.40
Latte/Cappuccino £3.25
Americano £2.40
Espresso Single/Double Shot £1.20/£2.25
Flat White £2.70
Mocha £3.80
Extra shot £1.20
Add a flavour shot 60p
Hot Chocolate (G)
Standard Hot Chocolate £3.5
Add syrup (peppermint, orange, caramel, vanilla, hazelnut) 50p
Add marshmallows and/or cream 50p each
Children’s Hot Chocolate £2.20
Babycino £1.20
Soft Drinks
Coca Cola/Diet Coke/7up/7up Free/Fanta
330ml £1.60
Sparkling bottled drinks £2.75
Orange Juice £2.30
Apple Juice £2.30
Frappes (£3.20) (D) (G)
Strawberry, Raspberry, Three Berry, Biscoff, Caramel, Salted Caramel, Mango, Vanilla, Chocolate
Add Cream (D) 50p
Belgium Waffle with Maple Syrup £5
Add Scoop of Vanilla Ice Cream £1.50
Yummy Cakes etc
Our delicious assortment of cakes varies from day-to-day. Please ask a member of the team for today’s choices.
Vegan & NGCI Cakes available
(We cannot guarantee non-contamination)
Cornish Cream Tea £6
A Scrumptious HOMEMADE Fruit or Plain Scone (G,D,E) with Rodda’s Clotted Cream (D), Strawberry Jam & a Pot of Tea or Cup of Coffee (add 50p)
Scone and Butter (G, D, E) £2.25
Scone, Butter & Jam (G, D, E) £2.75
Scone, Jam & Cream (G, D, E) £4
Toasted Teacake & Butter (G, D, E) £2
Add Jam 50p
(NGCI & Vegan Scones are available)
Prosecco Cream Tea £12 (18+)
A Scrumptious HOMEMADE Fruit or Plain Scone (G,D,E) with Rodda’s Clotted Cream (D), Strawberry Jam & a 200ml Bottle of Prosecco or Sparkling Rose
Savoury Tea (G,D,E) £7
HOMEMADE Cheese Scone, Cornish Cheddar (D), Butter (D) Devon Chilli Jam or Red Onion Chutney & a Pot of Tea/Cup of Coffee (add 50p)
Cheese Scone & Butter (G,D,E) £2.50
ALLERGENS
Allergens (Letters indicate may/does contain): (D) Dairy, (G) Gluten, (N) Nuts, (E) Egg, (S) Sulphites (So) Soya. Please speak to a member of the team if you have any dietary requirements or questions (Although we endeavour to avoid cross-contamination we can’t guarantee it)